GOSVG Launch Permanent Preparedness Plan Technical Team For Monitoring, Analysis And Reporting On Food And Nutrition Security (FNS)
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The Government of Saint Vincent and the Grenadines established a permanent Preparedness Plan Technical Team responsible for the continuous monitoring, analysis and reporting of Food and Nutrition Security (FNS) conditions in accordance with the National Preparedness Plan for Food and Nutrition Security Crisis.
Forestry Services SVG Deepens Capacity Building With Two-Week Trining In Management And Reporting
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Forestry Officers commenced a two-week training programme aimed at strengthening the management and reporting capacity of the Forestry Services Saint Vincent and the Grenadines. The training is part of the Integrated Land Management project.
CARDI Continues Local Farmers Support With Training And Trial Assessments Under ITC “Strengthening Sustainable Value Chain Through Productive Commercial Alliances” Project
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The Caribbean Agricultural Research and Development Institute (CARDI) hosted an informative field activity for farmers of Region 3 at Maroon Hill.
CARDI Continues To Support Local Farmers In Key Production Areas
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The Region One, Extension and Advisory Team within the Ministry of Agriculture, Forestry and Rural Transformation - SVG, facilitated a field visit to the CARDI Field Station to conduct a training session on Varieties in Sweet Potato and Cassava, on 20th May 2026.
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