Minister of Agriculture, Saboto Caesar, has said the agriculture sector continues to present tremendous opportunities for economic growth, employment, and innovation in Saint Vincent and the Grenadines.

Speaking to the Agency for Public Information (API) at the recent hosting of the Made in Vincy Festival, Minister Caesar noted that the event created a vital platform for Vincentians to explore the vast potential, within the local agriculture industry.

The Made in Vincy Festival brought together a wide cross-section of agriculture stakeholders, who showcased an array of fresh produce including fruits, vegetables, and a variety of value-added products.

Among the standout items featured was the locally produced red mango, which drew notable interest from attendees. Minister Caesar pointed out the significant potential of red mango as a value-added product.

"I'm really happy to be here with the local stakeholders, the local producers, the local people who continue to make it happen. I have here with me, for example, red mango — and this was produced here in Saint Vincent and the Grenadines. You know, over the years we have been speaking about mangoes falling to the ground and the level of wastage we have, and I am really happy that the Ministry of Agriculture, working together with industry, is able to produce local red mango and make preserves. It is all about adding value; it is about creating livelihoods for the farmers and fishers of Saint Vincent and the Grenadines."

The Minister also reiterated the government’s commitment to supporting initiatives that promote agro-processing and reduce food wastage.

The Made in Vincy Festival forms part of ongoing efforts to strengthen food security and promote local enterprise within the agricultural sector.

SOURCE: National Broadcasting Corporation