Farmers in Saint Vincent and the Grenadines continue to show great resilience, despite several setbacks in the industry.
Climate change is one of the major threats to food security in Saint Vincent and the Grenadines.
Vincentians are being encouraged to explore new ways to grow food to maximize small spaces.
The United Nations and its organizations such as the World Food Programme (WFP) have been working with government and farmers to enhance sustainability in agriculture.